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Scrambled Eggs with Loofah
Scrambled eggs withloofah is made from loofah and eggs, which is the most common way to eat loofah at home. Such a dish is both nutritious and light, with beautiful colors and delicious taste. -
Rice Dumpling with Meat Suffing and Salted Egg Yolk
The annual Dragon Boat Festival is about to come, and rice dumplings are starting to sell everywhere. Now the dumplings are more expensive than last year. Maybe you can make the dumplings by yourself, thus to stuff the dumplings with abundant ingredients. -
Tonic for Children in Spring Healthy Steamed Eggs with Tofu
Spring is not a tonic time for adults, but also for children, while the latter tend to be picky when it comes to eating. So today we will learn about this steamed eggs with tofu which is both good-looking and delicious, and it is suitable for children tonic -
Health in Spring Healthy Soup Made of Pumpkin and Quail Egg
Quail eggs have good skin-care and skin-beautifying effects, serving as ginseng in animals and called “the best egg product”. And the golden and ripe pumpkin not only has a high edible value, but also has multiple dietary effects of beautifying, health-keeping, and nourishing. When the two are combined, the soup with yellow and white color is very nice, and the taste is soft, glutinous and sweet. This kind of soup can often be made to drink! -
Scrambled Eggs with Chives
Scrambled eggs with chives are simple and quick home cooking, nutritious and delicious. Eggs are more easier to absorb salt than leeks, so the salt should be separated. If you put salt together, the eggs will be very salty and the leeks will be very light. The leeks that have been fried with a small amount of salt will fry their own vegetable juice, and the taste will be better and more tasty. -
Braised Eggplant
Braised eggplant is a well-known dish, and it is also a special dish with a long history, and is known as the finest of vegetarian dishes. It is delicious and juicy. In addition to its special taste, its nutritional value is also very rich. -
Tofu with salted egg yolk and shrimp
This salty and delicious egg yolk shrimp tofu is not only beautiful in color, but also delicious, simple, convenient and easy to make. It is a welcome dish for guests. -
Salted Egg Yolk and Water Chestnut Meatballs
Water chestnut is heat clearing and fire dispelling. In addition to making soup, it seems that there are few ways to eat it. This salted egg yellow water chestnut meatball is a steamed dish, low in oil and calories, healthy and delicious. -
The world's largest egg Guinness World Record: 8 cm long, weighing about 160 grams
As one of the indispensable foods in our daily diet, eggs are eaten in a variety of ways. The Guinness World Record for the largest egg in the world is 160 grams, which is three times the size of an ordinary egg. -
Tomato and egg pimple soup
Tomatoes contain vitamins and lycopene. Tomatoes have a unique antioxidant function, which can eliminate the ability to cause aging and disease in the human body. Eggs have a very high protein content. Eating eggs for a long time can also enhance memory and prevent memory decline in the elderly. Eating two kinds of food together is very nutritious, and also has the effect of beauty and beauty.
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