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Steamed Luffa with Minced Garlic
This dish is delicious and nutritious. Steaming a towel gourd in hot summer is sweet and simple. This dish is not too complicated. It is very simple to operate but very delicious. I promise. -
Stuffed bitter melon
Brewed vegetables are one of the most common dishes in Hakka cuisine. Brewed bitter gourd, fermented tofu and eggplant are known as "fried and brewed three treasures"; The stewed fermented bitter gourd is sweet but not bitter, soft and soft, and the filling is fragrant but not greasy. After the filling is mixed with the aroma of bitter gourd, the sweet fragrance is rich.
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