Efficacy
Duck is a good dish at the table, and a good food for people to supplement. The nutritional value of duck meat is similar to that of chicken. And it is better for people who have weakness, poor appetite or fever.
Ingredients
5 | ml | Cooking wine |
5 | g | Salt |
10 | g | Ginger |
1500 | ml | Water |
600 | g | Duck |
5 | g | Scallion |
2 | g | Chinese prickly ash |
3 | g | Bay leaf |
Cooking Steps
1. Cut duck into small pieces, remove the skin to prevent the soup from becoming too greasy. And bring it to a boil.
2. When the water boils, remove the froth from the pot. Then use oil absorption paper to suck out the excess oil. Then pour it into the casserole and keep cooking.
3. Add the scallion, ginger, Chinese prickly ash, bay leaf, cooking wine and a little salt. Cook for another two hours.
4. Finally, add salt according to personal taste.
Popular Articles
-
-
In summer, beware of sweating like this
Sep 21, 2024
-
Super good kitchen storage methods, known as the best kitchen storage template
Sep 21, 2024
-
Four abusive moves that you should not miss if you want to make yourself an abs master
Sep 21, 2024
-
7 moves to boost core strength and help build a waistline
Sep 21, 2024
-
The world's largest giant shovel: Tires on higher than a truck, a shovel at least 120 tons
Sep 21, 2024
Comments
0