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Healthy Fruit Sevings in Spring Pineapple White Fungus Broth
Nowadays with the boom of cultivation technology, all kinds of seasonal fruits are fresh, crisp, sweet and juicy; stewed soup with these fruitsthe is sweet. In the early morning of late spring, accompanied by the rising sun, stew a pot of sweet and fragrant pineapple fungus in a bowl, which is a beautiful painting; eating it is like reading a sweet poem, and the mood is also delightful. -
Autumn Health Dessert White Fungus Soup with Red Dates and Chinese Wolfberry
Lung qi is in season among Five Elements in autumn. It's cool and dry in autumn, which is most likely to injure lung. White fungus is white which can nourish lung, prevent respiratory disease, tonify qi, nourish blood, improve eyesight and improve your body's fall sleepiness. -
Functions of Nourishing Yin and Moistening Dryness are Comparable to Bird's Nest
After the start of autumn, it gradually starts to cool down, with a big temperature difference between day and night. The air begins to dry, and your throat and lungs need to be care in advance. Eating a little white fungus every day is just good. Purple potatoes with the white fungus can not only be dessert but also be dinner, and people who want to lose weight can try it. -
White Fungus Milk and Chinese Wolfberry Soup
Today, let's make a white fungus milk medlar soup Glue is full! Low heat! Beauty and beauty! Good appearance! And better than milk tea! It's easy to do! Girls, get moving
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