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Struggle for Nourish Stomach in Autumn Thick Soup with Tomato and Oxtail
Stewing a pot of thick soup with tomato and oxtail in autumn can both keep warm and appetizer. The oxtail is rich in gelatin. After a long simmer, the gelatin melts into the soup which makes the soup thick. Tomato is slightly sour and very delicious which can make the soup more tasty. And it is the best choose for the tonic soup in autumn. -
Tomato and egg pimple soup
Tomatoes contain vitamins and lycopene. Tomatoes have a unique antioxidant function, which can eliminate the ability to cause aging and disease in the human body. Eggs have a very high protein content. Eating eggs for a long time can also enhance memory and prevent memory decline in the elderly. Eating two kinds of food together is very nutritious, and also has the effect of beauty and beauty. -
Why are tomatoes getting harder to eat? What are the benefits of eating tomatoes?
Tomatoes are the most common vegetable in everyday life and are a versatile ingredient, such as beef brisket stew with tomatoes, scrambled eggs with tomatoes and egg soup with tomatoes. They are rich in vitamins and antioxidants, and also contain a lot of dietary fibre and minerals, which bring numerous benefits to the body when eaten in moderation. -
Braised tomato with zucchini
This is a summer vegetable dish with sour and sweet taste. I hope you will like it.
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