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Fried Beef with Pineapple
Pineapple apple is not only a fruit, but it is often the main character in dishes. Fried beef with pineapple is a type of Cantonese cuisine, which is characterized by rich nutrition and good taste. April is the season when pineapples and bromels are on the market. It is a good time to make this dish. -
Scrambled Eggs with Chives
Scrambled eggs with chives are simple and quick home cooking, nutritious and delicious. Eggs are more easier to absorb salt than leeks, so the salt should be separated. If you put salt together, the eggs will be very salty and the leeks will be very light. The leeks that have been fried with a small amount of salt will fry their own vegetable juice, and the taste will be better and more tasty. -
Regular maternity check-ups for pregnant women have these 3 benefits!
Maternity check-ups are very important and only regular check-ups are responsible for you and your unborn child.
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