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Healthy Fruit Sevings in Spring Pineapple White Fungus Broth
Nowadays with the boom of cultivation technology, all kinds of seasonal fruits are fresh, crisp, sweet and juicy; stewed soup with these fruitsthe is sweet. In the early morning of late spring, accompanied by the rising sun, stew a pot of sweet and fragrant pineapple fungus in a bowl, which is a beautiful painting; eating it is like reading a sweet poem, and the mood is also delightful. -
Fried Beef with Pineapple
Pineapple apple is not only a fruit, but it is often the main character in dishes. Fried beef with pineapple is a type of Cantonese cuisine, which is characterized by rich nutrition and good taste. April is the season when pineapples and bromels are on the market. It is a good time to make this dish. -
The world's largest fruit, the heaviest pineapple honey more than 59 kg
The world's largest fruit is pineapple honey, generally weighing 5-20 kg, the heaviest more than 59 kg, come and learn more about it!
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