-
Self-pampering—Fried Broccoli with Shrimp
Broccoli really complements shrimp, decorated with a little carrot, which will be appetizing in summer for the red and green color. And you can also consider it as a slimming diet. -
Braised Eggplant
Braised eggplant is a well-known dish, and it is also a special dish with a long history, and is known as the finest of vegetarian dishes. It is delicious and juicy. In addition to its special taste, its nutritional value is also very rich. -
Stir fried Chinese Yam
Chinese yam has the effect of nourishing and strengthening. Stir fried Chinese yam is simple and tastes fresh. It is a good home dish. -
fried pork livers
Fried pork liver is a good dish, and it also has the effect of nourishing blood. However, if the pig liver is not handled well, it will be very fishy. In this dish, it is very important to remove the fishiness of the pig liver, and at the same time, it should be tender, smooth and refreshing. -
Stuffed bitter melon
Brewed vegetables are one of the most common dishes in Hakka cuisine. Brewed bitter gourd, fermented tofu and eggplant are known as "fried and brewed three treasures"; The stewed fermented bitter gourd is sweet but not bitter, soft and soft, and the filling is fragrant but not greasy. After the filling is mixed with the aroma of bitter gourd, the sweet fragrance is rich. -
Scrambled Eggs with Loofah
Scrambled eggs withloofah is made from loofah and eggs, which is the most common way to eat loofah at home. Such a dish is both nutritious and light, with beautiful colors and delicious taste.
Categories
