Are people who eat with vinegar healthier than those who eat without vinegar
Vinegar is an indispensable condiment in the kitchen. Many people add vinegar when eating dumplings or pasta, and also add vinegar when making pickled cabbage, hot and sour potato shreds, sweet and sour sirloin, etc. It's delicious. Vinegar can bring many benefits to the body, such as stimulating appetite, softening blood vessels and lowering blood sugar. Some people even choose to drink it directly. What benefits can vinegar bring to us?
Categories
