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Clearing away heat | Scrambled egg with balsam pear
Bitter gourd is a vegetable type of four seasons, its nutrients, containing bitter taste, can have the effect of nourishing Yin to remove fire, especially for angry people have a lot of effect. There are many ways to eat bitter melon, you can eat fried, cold, or boiled soup. Today I'm going to bring you the recipe of scrambled egg with bitter melon -
Heat clearing and Fire removing Bitter Melon and Scallop Soup
A bowl of bitter gourd soup actually stopped the sore throat. I don't dare to eat French fries any more recently. My throat is sore, dry, itchy, and cough makes me feel uncomfortable -
Fried bitter gourd with salted egg yolk
Many people refuse balsam pear because its taste is bitter and astringent, so eliminating the bitter taste is the key ~ The bitter taste of bitter melon is covered with salted egg yolk, which makes the rich salted egg yolk with bitter melon more crisp and refreshing, especially clearing heat and reducing fire. If you like bitter gourd, you can try it -
Stuffed bitter melon
Brewed vegetables are one of the most common dishes in Hakka cuisine. Brewed bitter gourd, fermented tofu and eggplant are known as "fried and brewed three treasures"; The stewed fermented bitter gourd is sweet but not bitter, soft and soft, and the filling is fragrant but not greasy. After the filling is mixed with the aroma of bitter gourd, the sweet fragrance is rich.
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