About the recipes

Fried pork liver is a good dish, and it also has the effect of nourishing blood. However, if the pig liver is not handled well, it will be very fishy. In this dish, it is very important to remove the fishiness of the pig liver, and at the same time, it should be tender, smooth and refreshing.

Efficacy

Fried pig liver is generally beneficial to supplement vitamins and enhance human immunity. Pig liver has the effect of nourishing liver, blood and eyes. Pig liver is rich in vitamin A, which can nourish eyes and prevent dry and tired eyes.

Ingredients

Cooking Steps

1、Wash the pig liver slices to remove the blood, and then add water and white vinegar to soak for more than half an hour to remove the fishy smell. At the same time, blood can also be separated out

2、Half an hour later, drain the pig liver and wash it.
Add starch (it's OK to put more starch), salt, cooking wine and marinate for about an hour

3、Chop onion, ginger and garlic in the middle

By the way, use starch and water to make a sauce for later use

4、Cut green peppers or other side dishes
You don't have to put green peppers. You can serve whatever you like. You can also put celery, onions

5、When the pickling time of pig liver is up, boil water in the pot, pour the pickled pig liver into the water, blanch it for a while, the pig liver changes color, turn off the fire, and take out the pig liver. At this time, because of the heating, the water may become starchy. Never mind. Take out the pig liver and rinse it with water
Be sure to rinse the starch paste in the pig liver with water, and control the water for standby (as shown in the figure below, the pig liver after scalding and cleaning)

6、Pour a proper amount of oil into the pot, add scallion, ginger, garlic and pepper to stir fry until fragrant, and add sugar

7、Pour in pig liver, stir fry, add soy sauce to color and salt to taste

8、Finally, add the side dishes and stir fry them together. Pour in the water and starch to thicken them. Take them out of the pot and put them on the plate to eat.